I'll look forward to blogging you soon
Monday, March 10th, 2014
Recommended by someone from work a while back, they compared it to Ba Shan but cheaper and bigger portions. Taste wise there are times where one would trump the other but I would probably say they’re both pretty damn good.
">Google Bookmarks,Tuesday, February 4th, 2014
Was having a conversation tonight about food people or drink people:
Food people being the type who venture out in tasting new things and have a good sense of what is good and what isn’t. They take pride in sharing their latest favourites and are not afraid of rocking tap water to subsidise on food.
Drink people essentially focus more on drinking and less fussy about what food they cram down their mouth holes. Quality usually isn’t a bother so finding a place with alcohol is pretty easy for them, even if they’re being charged loads.
They’re pretty basic generalisation of folks and there are obviously some who sit on the fence. Slowly went through all my friends and figured out a majority of them are “food people”, that makes me happy considering I’m a food person myself.
So yeah, food.
">Google Bookmarks,Friday, August 2nd, 2013
So the arts of Hibachi is to not only flick, flip, fling, fondle and fiddle with food in the fizzling flat food firer upper, but to repeat catch words and phrases so much that it rubs on to pretty much everyone in your company. I think I might apply there
">Google Bookmarks,Monday, July 29th, 2013
Because food blogging is so 2013, lemme know if you want recommendations otherwise I’ll save time writing reviews.
Tuesday, July 16th, 2013
So this weekend was a great time to try out these new uniqlo AIRISM tops and pants. Most of the time you’ll feel awesome dry, but when you do sweat and the sweat is wicked away it feels like you’ve wet yourself (had to double check a few times). Anyway this weekend included the following:
">Google Bookmarks,Wednesday, July 10th, 2013
So tonight I went to Christopher’s grill with my man date Jason. We were celebrating his birthday and enjoyed tasty rib eye steak. It was cooked cajun style and tasted amazeballs.
">Google Bookmarks,Tuesday, July 9th, 2013
At a place called Papaya, they now do ramen and Vietnamese baguettes. Good times
