Finally, was able to actually get this damn duck evening sorted. No idea why this event was labelled “damn duck” but inn kept hammering that line on long enough to cause the duck to be damning, plus it’s been a god damn long time to get this event sorted (3 odd months) I previously was able to book a table of 8 for 7pm for the epic duck weekend to celebrate my various achievements including graduation, job and first paycheck. Basically a lot of events crammed in one. It was hard these days to get time off, have it synchronised with everyone and pull off a big meetupmathom but somehow we managed, Inn took her time to actually decide on a date since she had to book it and her company had weird rules on it. I was flexible since it was easter period and I had planned on booking a long holiday to spend time with Alice before she heads off abroad.
Anyway, before and after the event me and Alice had our time off together, Alice wasn’t too happy about leaving her job but had to so she could go travel. Hopefully that all pans out right. We were able to prepare loads of stuff since Alice was leaving very soon. On the duck day me, Alice and Inn met up a wee bit for some random browsing and whatnot. Alice wanted to do a makeover with Mac but that backfired when booking was required, same with Body Shop, shame because it would have been fun watching! Inn also got some food before the duck event. We then chilled out at a starbucks where we met up with Gem and Paul.
After getting a wee bit impatient we decided to just go red chilli and chill out there. We managed to get ourselves a big table that had a lazy susan in the middle. Was a good thing since there was quite a lot of people eating and spinning food around was a good idea. (it’s ALWAYS a good idea). After some bantering kev and her sister finally arrive. We began the ever so painful process of choosing food and eventually we picked a few starters and that duck (whole variety)
The duck was epic, granted Inn wasn’t as chuffed but man it was epic haha. We had a lovely soup too and the others had spring rolls and, some cake and a hot and sour soup (all for kev, though he shared). The main course was a lot nicer than I thought it would be, I ordered the hot pot, kev ordered the sizzling beef, paul ordered some chicken and spring onion dish, alice ordered some chicken dish too and inn had to be alternative by ordering some braised pork trotter (which was some slowly cooked pork so the meat is soft (but salty).
The chicken dishes were highly accepted as well as the sizzling beef. Food was slowly but surely consumed and we even cracked a bottle of champagne (well I did, hardly anyone could drink because they were all driving or didn’t want to drink too much! Rats). I got it from work and had to find a way of using it, not going to just sit on my own and guzzle it haha.
So yeah, we got some nice orange wedges to finish off (everyone ruined their oranges by not eating it the right way (bit like eating sweetcorn too)) and boom, the bill. It was a lot less than we expected which was good and I paid almost half of it since it was meant to be a treat as well as me helping to pay Alice’s portion.
So the moral of the story is, eating is cool. Me and alice took alice’s family to go eat at Red Chilli again so we were able to enjoy a double heaping of duck! They were chuffed about the food too since we ordered some epic dishes (including soft shell crab mm).